Brian Meyer of the Buffalo News writes - “The pros and cons of a new state proposal that would allow supermarkets to sell wine were aired during a lively hearing Tuesday in downtown Buffalo.

Speakers gave clashing viewpoints about what effects Gov. David A. Paterson’s plan would have on the liquor store industry, wineries and the economy in general…

David Mansfield owns 3 Brothers Winery in the Finger Lakes region and is a member of the New York Wine Industry Association. He said Paterson’s bill would dramatically expand retail opportunities in an industry that is currently plagued by limited distribution channels. The new law would help businesses expand and create jobs, he said.

Paul Speranza, vice president and general counsel of Wegmans, spoke on behalf of a statewide coalition that is stumping for the law. He said surveys indicate 70 percent of New Yorkers want to see wine sold in supermarkets and grocery stores. Consumers recognize that the law would make it more convenient and more economical to buy wine, he said. “Today is a local test of democracy, free enterprise and transparency of open government,” he said.”

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